Mother s Creole Chicken Recipe

Free Recipe Mother s Creole Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Mother s Creole Chicken Recipe

1 lg Hen; boiled and diced
3 tb Oil
2 tb Chopped onion
2 tb Chopped green pepper
3 tb Flour
1/4 ts Salt
1/4 ts Paprika
1/4 ts Pepper
1/2 c Tomato sauce
1 c Chicken broth
1 ts Lemon juice
1/2 ts Horseradish
1/2 c Sauteed mushrooms
1/2 c Pimiento
Salt to taste

Mother s Creole Chicken Preparation

Saute onion and green pepper in oil until tender. Stir in flour, salt and paprika. Add tomato sauce and broth, stirring until boiling. Add lemon juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve on toast or Chinese noodles. Also good as a dip. Note: Worcestershire, garlic salt, or sherry may be added for extra flavor. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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