Mother s English Pecan Cake Recipe

Free Recipe Mother s English Pecan Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mother s English Pecan Cake Recipe

1-1/2 lb White raisins
1 c Bourbon
3/4 lb Butter or margarine
2 c Sugar
6 Eggs
4 c Flour
1 ts Baking powder
1 ts Nutmeg
1 qt Chopped pecans

Mother s English Pecan Cake Preparation

Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a time. Sift flour, measure, then sift again with baking powder and nutmeg. Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x 3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275o for 1-1/2 hours. Test with a toothpick in center of loaves. Cool on a cake rack. Yield: 4 small loaves. SHARON BOWMAN (MRS. LEE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 16

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