Free Recipe Bannock 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bannock 2 Recipe
1 c Flour
1/2 ts Salt
1-1/2 ts Baking powder
1 ts Sugar
1 ts Butter or oil
1 c Milk or water
Bannock 2 Preparation
This month, we”re delighted to bring you a quick and easy recipe for bannock, from James” latest cookbook, Peasant”s Alphabet. Bannock is a non-rising bread that goes back to the days of the trappers, hunters and covered wagon pioneers. They all made bannock at the end of a long day when they were cold, tired and hungry. Serve this delicious bread on a cold winter”s night, alongside a steaming pot of chili or a big hearty stew. You may want to recruit the youngsters into helping you. After all, it”s a great introduction to cooking andit”s just messy enough to make it enjoyable. Next time you”re baking – whether you”re using a conventional oven, a barbecue or even an open fire – try out this recipe for bannock. MIX the flour, salt, baking powder and sugar together in a bowl. ADD the oil and milk (or water), stirring until you have a stiff batter. DUST your hands with the flour and press the batter into a flat cake about 1/2 an inch / 1.25 cm thick. POKE a hole in the middle (so it looks like a big donut). HEAT a lightly greased frying pan over high heat for 1 minute, then turn it to low. PLACE the bannock in the pan, cover and cook for 5 minutes. FLIP, cook for 5 more minutes and then cook a further 10 minutes on each side (cook about 35 minutes altogether). EAT immediately with lots of butter and jam or peanut butter. Volume 01 Number 489 by Flirty4u <Flirty4u@aol.com> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 2
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