Free Recipe Mother s Moist Dressing
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Mother s Moist Dressing Recipe
1 c Butter
2 c Diced celery
1-1/2 c Chopped onion
2-1/4 ts Salt
1 ts Pepper
1 tb Sage
1 tb Poultry seasoning
16 c Bread or corn bread
4 Eggs; lightly beaten
2 Hard boiled eggs
Mother s Moist Dressing Preparation
Melt butter in iron skillet; saute celery and onion until soft, but not brown. Crumble breads and put in large pan. Add salt, pepper, sage and poultry seasoning. Add onion, celery and butter. Mix well. Add eggs and enough broth from turkey or chicken to make consistency of corn bread batter. Add chopped eggs. Pour in greased pan and cook at 425 about 45 minutes. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 24
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