Free Recipe Mother s Rolls
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Mother s Rolls Recipe
2 pk Active dry yeast; (1/4 ounce
-each)
1 c Warm water; (110~115)
1/3 c Sugar
2 ts Salt
1/3 c Shortening; melted and
-cooled
1 Egg; beaten
1-1/2 c Warm milk; (1100.1150)
7 c All-purpose flour; up to
-7-1/2
Mother s Rolls Preparation
In a large mixing bowl, dissolve yeast in water. Add sugar, salt, shortening, egg, milk and 3 cups flour. Stir until mixture has a spongy texture. Let rest for 10 minutes. Mix in enough of the remaining flour to form a soft dough. Turn out onto a lightly floured board; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour. Punch dough down. Turn out onto a tightly floured surface and divide in thirds. Let rest for 5 minutes. Crease 36 muffin cups. Divide each third of dough into 36 pieces. Shape each piece into a ball, pulling edges under to make a smooth surface. Arrange three baits, smooth side up, in each muffin cup. Cover and let rise until almost doubled, about 30 minutes. Bake at 3750 tar 12-15 minutes or until golden brown. Yield: 3 dozen. If cooking for two! Freeze rolls in a plastic storage bag. Then defrost as many as needed at a moment”s notice. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patricia Baxter, Great Bend, Kansas Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 18
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