Free Recipe Mother s Scotch Shortbread (Christmas)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mother s Scotch Shortbread (Christmas) Recipe
2 c Flour
1/4 ts Salt
1/4 ts Baking powder
1/2 c Powdered sugar
1 c Butter
Mother s Scotch Shortbread (Christmas) Preparation
Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4 thickness on lightly-floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325~ for 10 to 15 minutes. Cookies may be sprinkled with colored sugars before baking, if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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