Mother s Spoon Bread Recipe

Free Recipe Mother s Spoon Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Mother s Spoon Bread Recipe

1 c Corn meal
1-1/2 ts Salt
1 c Cold milk
2 c Hot milk
1 ts Baking powder
2 tb Butter; melted
3 Egg yolks; beaten
3 Egg whites; stiffly beaten

Mother s Spoon Bread Preparation

Preheat oven to 350o. Combine corn meal, salt and cold milk and stir until smooth. Add this to hot milk and cook in a saucepan over medium heat for about 5 minutes or until thickened, stirring constantly. Add baking powder and butter. Place beaten egg yolks in a large bowl and slowly add corn meal mixture, stirring well. Gently fold in egg whites to mixture. Pour into a greased 2 quart casserole and bake for 1 hour or until firm. Serve immediately with lots of butter. Yield: 6 to 8 servings. ROBYN DICKEY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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