Free Recipe Mother s Spritz Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mother s Spritz Cookies 2 Recipe
4 Sticks butter; room temp
1 c Sugar
1 Egg
1 ts Vanilla extract
3-1/2 c All purpose flour
1/2 c Cornstarch
Mother s Spritz Cookies 2 Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: blau@sol.crd.ge.com (lauren h halverson) Source: Bon Appetit, December, 1988 (Makes about 10 dozen) Preheat oven to 350. Cream butter and sugar until light and fluffy. Mix in egg and vanilla. Add flour and cornstarch and mix just until blended. Transfer dough to cookie press. Press onto ungreased baking sheets, forming 2 rounds, or S shapes (or any other shape you like). Bake until light brown and firm to touch, about 10 minutes. Transfer to racks and cool. (store in airtight container – lasts about a week – but I never have any left that long). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 120
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