Mother Tucker s By Ward Market Soup Recipe

Free Recipe Mother Tucker s By Ward Market Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mother Tucker s By Ward Market Soup Recipe

1 c Carrots
1 c Celery
1 c Onions
1 c Corn
1 c Cauliflower
1 c Broccoli florets
1 c Green beans
1 c Peas
8 c Tomatoes (plum preferred)
1 ts Salt
1 ts Celery salt
1 ts Black pepper
1 ts Oregano
1/2 ts Garlic
1 ts Thyme
2 oz Vegetable oil
1 ts Sugar

Mother Tucker s By Ward Market Soup Preparation

Dice to 1/4 inch pieces the carrots, celery and onions. Slice green beans into 1 inch pieces. Peel and deseed tomatoes and coarsely chop them keeping juice. Chop garlic. Heat oil in a heavy bottomed large pot, add carrots, onions, celery, salt, pepper, celery salt and garlic. If using dried herbs add now. If fresh add 5 minutes before serving. Saute (5-7 minutes until transparent. Cover to retain natural juices. Add tomatoes and juice. Cover and bring to a boil. To correct consistency – add water if needed, cook with lid off if too thin. Simmer 20 minutes. Add remaining veggies and sugar (and herbs if using fresh). Bring to a boil and simmer for 5 minutes. Soup is now ready to serve. Notes: For extra protein in a vegetarian diet add 2 cups lentils. Storage: Can be stored and kept in a sealed container, refrigerated for 1 week or frozen for 3 months. Source: Mother Tucker”s: By Ward Market, Ott Chef: Chris Inns Posted to FOODWINE Digest 03 Feb 97 by Gretl Collins <gretl_collins@AGCS.CAS.PSU.EDU> on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 1

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