Free Recipe Moule Marinere
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Moule Marinere Recipe
25 g Butter
Garlic clove; crushed
2 Sprigs thyme
400 g Mussels; cleaned
4 fl Double cream
1 tb Parsley
1 tb Chervil
Salt and freshly ground
-black pepper
Moule Marinere Preparation
1 Melt the butter in a large pan and add the garlic and thyme. Cook until the garlic is soft, but not browned. 2 Add the mussels. When the mussels have opened, add the cream and bring to the boil. 3 Stir in the parsley and chervil, season generously with salt and freshly ground black pepper and serve immediately. Converted by MC_Buster. Per serving: 553 Calories (kcal); 30g Total Fat; (48% calories from fat); 49g Protein; 21g Carbohydrate; 167mg Cholesterol; 1359mg Sodium Food Exchanges: 1/2 Grain(Starch); 7 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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