Free Recipe Mountain of Profiteroles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mountain of Profiteroles Recipe
1 Recipe pate a choux, piped
-into about 40 cream puffs
1 Recipe pastry cream
1 Recipe chocolate ganache
-glaze
Mountain of Profiteroles Preparation
Using a #1 (1/4-inch) star pastry tip, pierce a hole in the bottom of each puff. Gently whisk the cooled pastry cream until smooth. Fit the #1 tip into a pastry bag and inject the cream into each puff. On a plate or pedestal cake stand, arrange about 20 puffs to form a circular base, about 8 inches in diameter. Drip the chocolate sauce over them. Continue to pile up the puffs, dripping more sauce as you go. Yield: 40 small profiteroles BAKERS” DOZEN PEGGY CULLEN SHOW #BD1A38 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: BAKERS” DOZEN PEGGY CULLEN SHOW #BD1A38 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 1
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