Free Recipe Banquet Nut Wafers
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Banquet Nut Wafers Recipe
1-1/2 c Sugar
5 tb Water
2 Egg whites
1/2 ts Flavoring
Cream of tartar
Banquet wafers
Banquet Nut Wafers Preparation
Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown. Note: Hot oven is 400 – 450 F. Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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