Free Recipe Moussaka #3
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Moussaka #3 Recipe
1 lb Ground beef
1 c Chopped onion
Olive oil
1 c Water
1/2 c Tomato paste
2 tb Minced parsley
1 Stick butter or use olive
-oil
Salt & pepper
2 md Eggplants
1/2 c Bread crumbs
2 Eggs; well-beaten
1/2 c Grated cheese
Moussaka #3 Preparation
Date: Mon, 24 Jun 1996 22:27:51 +1200 From: rayna knighton <rayna@ICONZ.CO.NZ> From: Wendy Lockman <wlockman@RA1.RANDOMC.COM> Brown the meat & onion in some olive oil. When well-browned, add water, tomato paste, parsley, butter, & salt & pepper & let it simmer on low for 1 hour or more, until sauce is thickened. In the meantime, Peel & cut lengthwise the eggplants in 1/4 thick slices. Saute in olive oil to a golden brown. Add 2 tbs bread crumbs to the meat sauce & mix well. Butter a baking dish well & sprinkle with some bread crumbs. Place 1/2 of eggplant slices in the dish, & spread 1/2 of the meat sauce on top – repeat. Pour eggs on top & spread evenly. Sprinkle with cheese & bread crumbs & bake at 350 for 1/2 hour or until golden. Serve with cheese sauce, if you want – I usually don”t. EAT-L DIGEST 23 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
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