Free Recipe Moussaka Aubergines
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Moussaka Aubergines Recipe
2 md Aubergines (eggplants);
-halved
1 lb Lean minced beef (ground
-beef)
1 Onion; chopped
2 Cloves garlic; crushed
14 oz Tinned (canned) tomatoes
2 tb Tomato puree
2 ts Salt
2 tb Butter
1 tb Plain flour (all-purpose)
-(heaping)
10 oz Semi-skimmed milk (low-fat)
4 oz Cheddar cheese; grated
1/4 c Granary bread crumbs
Moussaka Aubergines Preparation
1. Scoop out aubergine flesh and dice. (Hint: Try using a grapefruit spoon for this) 2. Dry-fry beef, onion and garlic for 12 minutes. Add aubergine, tomatoes and puree. 3. Cover, simmer for 45 minutes, stirring occasionally. Cook, uncovered, for 30 minutes. 4. Meanwhile, salt aubergine shells for 30 minutes. Rinse and cook in boiling water for 5 minutes. Drain and pat dry. Spoon in filling. 5. Melt butter, add flour, cook 1 minute. Add milk, cook until thickened. Stir in half the cheese, season. 6. Top filling with sauce, crumbs and remaining cheese. Grill 2 minutes. Serve with baked potatoes and salad. Garnish with chopped parsley. Recipe by: Family Circle/What”s For Dinner? (British) Posted to MC-Recipe Digest V1 #686 by Creedenite@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moussaka Aubergines?
If you know a better Moussaka Aubergines Recipe please comment below.