Mousse a L Orange Recipe

Free Recipe Mousse a L Orange

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Mousse a L Orange Recipe

4 Ruby red oranges
75 g Icing sugar; (3oz)
1 Lime or small lemon; juice
-of
2 ts Powdered gelatine soaked
; in 2 level tablespoons of
-cold water
1 284 millilit double cream;
-whipped (10floz)
Fresh mint and whipped cream
-to decorate

Mousse a L Orange Preparation

Cut the oranges in half, scrape out the flesh and place in a blender or a food processor. Add the icing sugar and lime or lemon juice and blend until smooth. Heat the gelatine gently until dissolved. Cool slightly. Mix the cooled gelatine into the orange pure‚ and fold in the cream. Pour into individual serving dishes and chill until set. Decorate with fresh mint and cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Mousse a L Orange?

If you know a better Mousse a L Orange Recipe please comment below.