Free Recipe Mousse Au Chocolat
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Mousse Au Chocolat Recipe
400 ml Heavy cream
2 Egg yolks
2 Egg whites
125 g Whole milk chocolate
125 g Bitter chocolate
1 tb Sugar
Mousse Au Chocolat Preparation
Beat the eggwhites until stiff. Stir the sugar under the egg yolks and beat until they are creamy. Whip the heavy cream until stiff. Melt carefully both kinds of chocolate, the chocolate shouldn”t be warmer than 20 C. Stir carefully the melted chocolate under the whipped cream. Add the egg yolks, stir the eggwhites spoon by spoon under the cream. Put the Mousse au Chocolat for at least two hours in the refrigerator. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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