Free Recipe Mousse Au Chocolat 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mousse Au Chocolat 2 Recipe
6 Squares semisweet chocolate
2 -(up to)
3 tb Water or black coffee
1 tb Butter
1 tb Rum -or-
1/2 ts Vanilla extract
3 Eggs
1/2 c Heavy cream (for garnish)
Mousse Au Chocolat 2 Preparation
From: hitech9@intelinet.net (Sarah Flemming) Date: Mon, 30 Oct 1995 22:32:11 GMT Break the chocolat into pieces, put into a small saucepan witht the water or black coffee and stir continuosly over gentle heat until melted and thick and creamy (I use a double boiler to keep the chocolate mixture from scorching, nasty if that happens). The chocolate should be quiet hot, but the sides of the pan must not become so hot that you cannot touch them. Remove from heat and stir in the butter and flavoring. Seperate the eggs, putting whites into a small bowl and dropping yolks, one at a time, into the chocolate mixture, stir well after each addition. Beat the whites until they hold a soft peak and fold very carefully into the chocolate. When thoroughly mixed, pour into the pots and chill overnight. When ready to serve, whip the cream and spoon a portion on each pot. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mousse Au Chocolat 2?
If you know a better Mousse Au Chocolat 2 Recipe please comment below.