Free Recipe Mousse Au Chocolat (5 Egg Whites)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mousse Au Chocolat (5 Egg Whites) Recipe
6 Sq semi-sweet chocolate
1 tb Strong coffee
1 tb Orange flavored liqueur
5 Egg whites; (at room
-temperature)
1/4 ts Cream of tartar
Mousse Au Chocolat (5 Egg Whites) Preparation
Melt chocolate with coffee in top of double boiler over hot, not boiling, water. Remove from heat; beat in the liqueur until mixture is smooth. Beat egg white with cream of tartar until stiff, but not dry. Beat 2 or 3 tablespoons of beaten egg white into chocolate mixture to loosen it up. Fold in remaining egg white gently and thoroughly, until no streaks of white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158 calories each. by Diane Geary <diane@keyway.net> on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 1
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