Free Recipe Mousse Aux Carrottes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mousse Aux Carrottes Recipe
Pam
1 c Milk
1 c Cracker (saltines or ritz)
-crumbs
2 c Cooked pureed carrots
1/2 c Grated sharp Cheddar cheese
-(1/8#)
1/4 c Finely grated onion
1/3 c Margarine – softened
1 ts Salt
1/4 ts Pepper
1/8 ts Cayenne pepper
3 Eggs well beaten
Mousse Aux Carrottes Preparation
Hi Lori: I have this delicious recipe that my sister makes for the holidays She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these ingredients are kosher. Pam or grease a 1 1/2 qt. casserole or ring mold. Pre-heat oven to 350. Combine all ingredients. Blend well. Pour into prepared dish and bake for 30 min. Remove from oven and let set about 10 min. Unmold if using a ring mold (loosen and give mold a tap) or slice into squares in using a casserole. Posted to JEWISH-FOOD digest V97 #251 by Brenda Rich <bashful16@earthlink.net> on Sep 17, 1997
Cooking Temperature:
Recipe Serves: 1
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