Free Recipe Mousse Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mousse Salad Recipe
1 cn Chicken broth – (14 1/2 oz);
-divided
1 Envelope unflavored gelatin
1 tb Minced onion
1 cn Spam luncheon meat – (12
-oz); finely chopped
1/2 c Finely-chopped celery
1 c Dairy sour cream
Mousse Salad Preparation
In small saucepan, stir together 1 cup broth, gelatin, and onion; cook over low heat, stirring until mixture simmers. Cook slightly. In mixing bowl, combine Spam with gelatin mixture, remaining broth, celery, and sour cream. Pour into 4- or 5-cup ring mold. Chill at least 4 hours. Just before serving, invert onto serving plate and fill center of mold as desired. This recipe yields ?? servings. Nice to know: For a spectacular presentation, fill the ring with marinated, barely-cooked mixed vegetables. Source: Official Spam website at S(Formatted for MC5): 10-12-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 328 Calories (kcal); trace Total Fat; (0% calories from fat); 7g Protein; 78g Carbohydrate; 0mg Cholesterol; 216mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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