Free Recipe Mousseline of Scallops And Cod
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Mousseline of Scallops And Cod Recipe
6 oz Scallops
1 6 ounces fil cod; cut into
-pieces
Egg white
Finely chopped dill; parsley
-and chervil
; (1tbsp each)
8 fl Cream
One lemon; juice of
A little paprika
Salt and pepper
2 oz Chopped smoked salmon
1 oz Butter
2 oz Finely chopped leeks
1/2 Lemon; juice of
4 fl White wine
4 oz Natural yoghurt
Mousseline of Scallops And Cod Preparation
Puree the scallop and cod fillet in a food processor. Add the egg white, process for 2 minutes then chill for 40 minutes. Return the mixture to the food processor, add 1/2 of the cream and lemon juice and process for a few seconds only until thick and creamy. Season with paprika, salt and pepper and lightly mix in the fresh herbs using a metal spoon. Spoon the mixture into 4 lightly buttered ramekin dishes, cover with aluminium foil and stand them in a shallow tray of water. Bake for 25 35 minutes in a preheated oven 400C. Heat the butter in a pan and add the leeks, paprika, lemon juice, white wine, cream and smoked salmon. Season well – allow to reduce for 5 minutes and then strain the liquid off. When ready to serve carefully run the blade of a sharp knife around the ramekin moulds and gently tip the mousseline onto individual serving plates. Garnish with 2 fresh king prawns, and a slice of lemon and fresh herbs. Spoon a little of the sauce around the mousseline and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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