Free Recipe Movie Candy Caramel Corn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Movie Candy Caramel Corn Recipe
16 c Popped popcorn
5 c Mini pretzels
2 c Brown sugar; firmly packed
1 c Butter or margarine
1/2 c Dark corn syrup
1/2 ts Salt
1/2 ts Baking soda
1 c Salted peanuts
2 c Favorite candy; candy corn;
-mini chocolate mints choco
-covered raisins or,
-peanuts, M&M s, bridge mix,
-whatever you want…
Movie Candy Caramel Corn Preparation
Heat oven to 200~. In large roasting pan combine popcorn and pretzels; set aside. In 2 quart saucepan, combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mix comes to a boil (12-14 minutes). Continue cooking, stirring occasionally, until candy thermometer reads 238~ or small amount of mix dropped in ice water forms a soft ball (4-6 minutes). Remove from heat; stir in baking soda. Pour over popcorn mixture; sprinkle peanuts over coating. Stir until popcorn is coated. Bake for 20 minutes; stir. Continue baking for 25 minutes. Remove from oven; stir in candy. Immediately place caramel corn on waxed paper; cool completely. Break into pieces. Store in tightly covered container. Makes 24 cups. Volume 01 Number 654 on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 24
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