Free Recipe Mozarella Fresca Con Pomodorie Acciughe
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Mozarella Fresca Con Pomodorie Acciughe Recipe
1 lb Mozzarella cheese
3 Tomatoes; red ripe, sliced
2 ts Oregano; (approximately)
4 tb Olive oil; (approximately)
Salt; to taste
Fresh ground pepper; to
-taste
1 2 oz. can anchovies; drained
Basil leaves
Neopolitan black olives; *
-see recipe
Mozarella Fresca Con Pomodorie Acciughe Preparation
Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives. Serves 6. Per serving: 336 Calories (kcal); 28g Total Fat; (73% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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