Free Recipe Baquette Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Baquette Bread Recipe
2 qt Warm water
2 oz Sugar
2 oz Salt
2 oz Olive Oil; Or Vegetable Oil
8 oz Active Dry Yeast
7 lb Bread Flour; To 8 Lbs
Baquette Bread Preparation
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads. >From: BakerBW@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Baquette Bread?
If you know a better Baquette Bread Recipe please comment below.