Free Recipe Mozzarella Roulade
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mozzarella Roulade Recipe
1 lb Mozzarella cheese curds
1 bn Spinach leaves, coarsely
-chopped, no
1/4 lb Shiitake mushrooms, stems
-removed, coars
1 Clove garlic, chopped
2 Tomatos, optional – chopped
Coarse salt
Ice water
Mozzarella Roulade Preparation
PREPARATION: Crumble curds into a bowl. Sprinkle with salt. Pour water at 170 degrees to cover. Stir until cheese comes together in a ball. (May do in two batches) Pat cheese into a rectangle on a piece of saran wrap. Place filling along long edge, covering about half the rectangle. Roll like a jelly roll. Wrap tightly with saran wrap and place in ice water to cover. When firm, refrigerate until ready to serve. Slice into 1/2 inch slices and serve on a bed of greens or on croutons. Filling: Saute garlic and mushrooms until soft. Ad dry spinach. Cook until spinach is wilted and liquid has evaporated (or drain if there is a lot). Salt and peeper to taste. Cool before using. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>
Cooking Temperature:
Recipe Serves: 1
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