Free Recipe Mr Food s Super Bowl Dip- 11/29/95
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Mr Food s Super Bowl Dip- 11/29/95 Recipe
1 pt Sour cream; (16 oz.)
1-1/3 c Mayonnaise
2 tb Dried dill weed
1 tb Dried parsley; (flakes)
2 tb Minced onions; (dried)
1 Jars Dried beef; (2 1/2 oz.)
-about 3/4 cup
2 Pumpernickel bread; 1 lb.,
-unsliced
Mr Food s Super Bowl Dip- 11/29/95 Preparation
Recipe by: Source: WKBWTV In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. Made 1/97 (Rated: **** out of ****) Yield: 3 1/2 cups by GramWag@aol.com on Feb 5, 1998
Cooking Temperature:
Recipe Serves: 1
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