Free Recipe Bar Cheeze a la Win Shooter s *** (Fbpm0
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Bar Cheeze a la Win Shooter s *** (Fbpm0 Recipe
1 lb Velveeta cheese; (no substit
1/4 Melted and strained bacon gr
1/2 lb Unsalted butter at room t
2 pt Onion juice
8 oz Pkg cream cheese; softened
1/8 pt Tabasco hot red pepper sauce
5 oz Bottle prepared horseradi
1 Few drops of red and yell
Bar Cheeze a la Win Shooter s *** (Fbpm0 Preparation
Place all ingredients in top of double boiler over simmering water. Stir occasionally until melted and smooth. The mixture will look coarse in texture. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth. If you do not have a blender; use electric mixer on high speed, beating until smooth. Pour into refrigerator containers. Keeps well up to four or five weeks if tightly covered and refrigerated. Freezes well up to six months. Makes about a quart, which won”t last long!
Cooking Temperature:
Recipe Serves: 12
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