Free Recipe Mr Food s Country-Fried Steak
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Mr Food s Country-Fried Steak Recipe
4 Beef cubed steaks (1-1 1/4
-lb.); pounded to 1/4
-thickness
1 ts Salt
1/2 ts Black pepper
3/4 c Buttermilk
3/4 c (plus 3 T. ) all-purpose
-flour
1/2 c Vegetable shortening
1-1/2 c Whole milk
Mr Food s Country-Fried Steak Preparation
Season steaks with 1/2 tsp. salt and 1/4 tsp. of the black pepper; set aside. Place buttermilk in a shallow dish. Place 3/4 cup of the flour in another shallow dish. Dip steaks in buttermilk; then in flour, coating completely. In a large deep skillet, heat shorteining over Medium-High heat until hot, but not smoking. Add steaks and cook 3-4 minutes per side or until cooked through and coating is golden. Drain on a paper towel-lined platter and cover to keep warm For gravy, add remaining 3 tablespoons flour, 1/2 tsp. salt and 1/4 tsp. pepper to the skillet. Cook 2-3 minutes, or until flour is browned, stirring constantly. Add milkand stir until gravy thickens. Top steak with gravy and serve. Serves 4. MC formatting by bobbi744@sojourn.com NOTES : Recipe also found in Mr. Food”s Simple Southern Favorites Recipe by: Mr. Food”s EasyCooking Magazine, Winter/Spring ”98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 4
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