Free Recipe Mr Food s True Fried Grits
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mr Food s True Fried Grits Recipe
5 c Water
1 ts Salt
1-1/2 c White or yellow grits
2 tb Butter
2 tb Vegetable oil
Mr Food s True Fried Grits Preparation
Line a 5×9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into 1/2 thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by bobbi744@sojourn.com NOTES : Recipe also found in Mr. Food”s Simple Southern Favorites. Bobbie”s notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup. Recipe by: Mr. Food”s EasyCooking Magazine, Winter/Spring ”98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
Cooking Temperature:
Recipe Serves: 8
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