Free Recipe Mr. Zat s Faculty Favorite
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Mr. Zat s Faculty Favorite Recipe
1 lb Lean ground beef
1 sm Onion; chopped
1/2 c Bell pepper; chopped
1 cn (16-oz) tomatoes
1 cn (16-oz) okra and tomatoes
1 cn (16-oz) veg-all
1 cn (16-oz) whole kernel corn
1 cn (16-oz) chinese vegetables
1 cn (10-oz) Rotel
Mr. Zat s Faculty Favorite Preparation
Brown together ground beef, onion and pepper. Drain excess fat. Do not drain liquid from any of the remaining ingredients. Add remaining ingredients to meat mixture; put into dutch oven or large pot. Simmer at least 1 hour. This soup improves with age. MRS TOMMY COLEMAN (ANN) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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