Free Recipe Acapulco Beef
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Acapulco Beef Recipe
1 tb First Choice olive oil
500 g Tenderbeef steak; eg.
-porterhouse,
; rump or schnitzel
1 Onion; sliced
2 Cloves garlic or 2 teaspoons
-Gregg s crushed
; garlic
2 ts Gregg s chilli seasoning
375 g Paul Newman s Sockarooni
-Sauce
150 ml Continental real beef stock
425 g Edgell kidney beans; drained
190 g Sancho tortilla chips
1/2 c Grated cheese
Country Goodness sour cream
-and parsley
; to garnish
Acapulco Beef Preparation
Heat the oil in a saut‚ pan. Slice the Tenderbeef into strips. Add the beef, onion and garlic to the hot pan. Cook for 2-3 minutes until golden. Add the chilli and saut‚ for 30 seconds, then add the sauce, stock and kidney beans. Simmer and stir for 15-20 minutes until tender and enriched. Transfer to a serving dish/dishes. Place the chips around the dish, sprinkle with cheese and grill until melted. Add the sour cream, parsley sprigs and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Acapulco Beef?
If you know a better Acapulco Beef Recipe please comment below.