Yeast Crisps Recipe

Free Recipe Yeast Crisps

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Yeast Crisps Recipe

1 pk Yeast
1/3 c Warm water
1 c Margarine, softened
1/8 ts Salt
2 c Flour
1 c Sugar

Yeast Crisps Preparation

Mix together yeast, warm water, margarine, salt and flour. Chill for 1 hour. Form 1 inch diameter balls and roll them in sugar. Place them in a shallow pan and chill for 30 minutes. Roll out each ball as thin as paper, then cut in half crosswise. Let rest 30 seconds and bake in a 350 F oven until golden brown. [The Vegetable Patch] MC formatted by Brenda Adams By waterman@vt.edu (Betsey) on Apr 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Yeast Crisps?

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