Yeast Ferment Recipe

Free Recipe Yeast Ferment

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Yeast Ferment Recipe

1 Medium-size potato
1 Cake dry yeast
1 ts Salt
1 tb Sugar
4 c Water

Yeast Ferment Preparation

The fermentation period for bread made with dry yeast may be shortened if the following yeast ferment is first prepared: Crumble yeast and soften in 1/2 cup water. Wash, pare, and boil potato in 3 1/2 cups water. Drain potato. Save potato water. Mash potato and add sugar and salt. Cool to lukewarm. Add yeast, and potato water. If necessary add water to make 1 quart of the mixture. Cover unused portion may be stored in the refrigerator and kept for several days. The Household Searchlight – 1941

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Yeast Ferment?

If you know a better Yeast Ferment Recipe please comment below.