Yeast Rolls Recipe

Free Recipe Yeast Rolls

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Yeast Rolls Recipe

3-1/4 c All-purpose flour
3-1/4 oz Nonfat dry milk powder
5-3/4 oz Sugar
3/4 c Plus 2 tablespoons vegetable
Oil
2-1/2 c Water – 68x

Yeast Rolls Preparation

For best results have everything at room Temp. 1. Dissolve yeast in warm water and let stand 5 mins. 2. Place all dry ingredients in mixing bowl, blend with dough hook approx.2 mins. 3. Add oil and blend at low speed 2 mins. 4. Add 68x water mix at low for one min. 5. Add dissolved yeast and mix on low 2 mins. 6. Knead dough on medium speed for 8 mins. or until smooth and elastic. 7. Place dough in warm area to rise for about 1 hour. 8. Punch down. 9. Form rolls from dough by pinching off 2 oz. pieces and shaping. Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across. 10.Place in warm area (90x) until double in size 30-50 mins 11. Bake until lightly browned (350x 18-20 mins) 12. Brush lightly with melted butter. Recipe By : USDA From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est

Cooking Temperature:

Recipe Serves: 50

How Do You Cook Yeast Rolls?

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