Free Recipe Yeast Test Recipe
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Yeast Test Recipe Recipe
6-5/8 lb M&F light unhopped malt
Extract
3/4 lb M&F light unhopped spray
3/4 lb Crystal malt
1 ts Gypsum
2 oz Clusters hops (boil)
1/2 oz Cascades hops (finish)
Ale yeast
Yeast Test Recipe Preparation
This is a 7-gallon recipe. Steep crystal malt while bringing water to a boil. Remove crystal malt and add extract. Boil. This is a 7-gallon recipe that was divided into 7 1-gallon fermenters for the purpose of testing different yeasts. Fermentation was carried out at 75-85 degrees. Best results were obtained with Edme ale yeast which was well-rounded and slightly sweet. Some diacetyl, but nice balance. Whitbread ale yeast was lighter and crisper, but had a poorer head and some esters. CWE ale yeast was very dry but had a good head and no esters-fermentation was frighteningly fast. Recipe By : Serving Size: From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est
Cooking Temperature:
Recipe Serves: 1
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