Free Recipe Yeast-Free Gluten-Free White Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Yeast-Free Gluten-Free White Bread Recipe
2-1/4 c Whole-grain rice flour
1/4 c Soy flour ; (or quinoa
-flour)
1/2 c Cornstarch
2 tb Potato starch flour
1 Envelope unflavored
-gelatin; (1/4 ounce)
1 ts Salt
1/3 c Sugar
3 ts Baking powder
1 ts Soda
4 Eggs
1-1/2 c Buttermilk
3/4 c Small-curd cottage cheese
3 tb Oil
This white bread is very
-tasty and not as
Crumbly as some gluten-free
Breads are.
Yeast-Free Gluten-Free White Bread Preparation
1. Preheat oven to 350F. Grease three small loaf pans (7 1/2 x 3 1/2 x 2 1/4 inches). 2. Sift all dry ingredients together 4 or 5 times. Place in large bowl. 3. In medium bowl, beat the eggs on high speed for 2 minutes until frothy. 4. Add buttermilk, cottage cheese, and oil to eggs and mix well. 5. Pour the wet ingredients into the dry mix and beat on high speed for 3 to 5 minutes. 6. Divide batter among the three prepared loaf pans. 7. Place all the pans on one cookie sheet (for ease of handling) and bake about 45 minutes. submitted by Bonnie Briscoe From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Ruth Domingo
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Yeast-Free Gluten-Free White Bread?
If you know a better Yeast-Free Gluten-Free White Bread Recipe please comment below.