Free Recipe Yellow Cake 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Yellow Cake 2 Recipe
5 c ALL-PURPOSE CAKE MIX
1-1/4 c Milk
1 ts Vanilla extract
3 Eggs
Yellow Cake 2 Preparation
(The secret to this moist, tender cake is to beat the batter until creamy) **Variation** for WHITE CAKE -Use only egg whites Preheat oven to 350F. Generously grease and lightly flour two 8 or 9 round cake pans or one 13×9 paking pan; set aside. In a large bowl, combine cake mix, milk and vanilla. Beat with electric mixer on high speed one minute. Scrape batter from side of bowl with a rubber spatula. Beat on high one minute longer. Add eggs 1 at a time, beating well after each addition until batter is creamy. Pour into prepared pans. Bake 30 to 35 minutes for 8 or 9 round pans; bake 13×9 pan 35 to 40 minutes. Invert onto rack and remove pan, if desired. Frost, if desired, when cake is completely cool. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by CARRIKER@CMSUVMB.cmsu.edu on May 05, 97
Cooking Temperature:
Recipe Serves: 1
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