Free Recipe Yellow Curry Paste
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Yellow Curry Paste Recipe
6 Dried red chili peppers
1 ts Galanga
1 Lemon grass stalk -=OR=-
1 ts Lemon grass, dried
3 md Shallots, chopped
4 Garlic cloves, chopped
1 ts Coriander seeds
1 ts Curry powder
1/4 ts Mace
1/4 ts Cardamom seeds
1/4 ts Ground cloves
Yellow Curry Paste Preparation
Cut the chili peppers into small pieces & soak them in cold water for 15 minutes. Separate & discard the seeds. In a skillet, toast the remaining ingredients over a very low flame for 5 minutes. Put the chili peppers & the toasted spices in a mortar or a food processor & blend to a thick, bright yellow paste. Store in a tightly covered container in the refrigerator until ready to use. * If using dried galanga, soak for 15 minutes in cold water. Makes 1/2 cup Pojanee Vatanapan”s Thai Cookbook Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
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