Yellow Pea Broth with Tomatoes Recipe

Free Recipe Yellow Pea Broth with Tomatoes

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Yellow Pea Broth with Tomatoes Recipe

2/3 c Yellow split peas
1/2 ts Turmeric
1/2 ts Coriander
8 c Water
1/2 tb Peanut oil
1 ts Mustard seeds
3 lg Ripe tomatoes, peeled,
– seeded & chopped
1 tb Corn oil
Salt & pepper
2 tb Cilantro, chopped

Yellow Pea Broth with Tomatoes Preparation

Combine spolit peas, turmeric, coriander, water & oil in a large pot. Bring to a boil, stirring occasionally, reduce heat, partially cover & cook until peas are soft & break down when crushed. Puree till smooth. Heat clean pot over moderately high heat, add mustard seeds & fry till they begin to pop. Add tomato & cook until it softens, 2 to 3 minutes. Add pureed split pea mixture. Stir in corn oil & season. Serve hot or chiled, garnished with cilantro. Adapted from Yamuna Devi, Yamuna”s Table From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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