Free Recipe Yellow Pea Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Yellow Pea Soup 2 Recipe
4 Cloves garlic; minced
1 Onion; chopped
1/2 ts Thyme
1/2 ts Basil
1/2 ts Oregano
8 c Water; (or more)
2 c Yellow peas
1 c Barley; (may want to soak if
-not using pearl barley)
4 ts Sea salt; (I eliminated
-this)
1 ts Black pepper
6 Potatoes cubed
4 Carrots chopped
4 Stalks celery chopped
Yellow Pea Soup 2 Preparation
from Food Not Bombs note: depending on the size of your veggies, you may want to use fewer saute garlic, onion and spices in your favorite saute medium until onion start to brown on edges. add water, peas, barley, salt and pepper. bring to a boil. add veggies. bring to a second boil and reduce heat to low and cover. Simmer for 45 minutes or until peas are dissolved and barley is cooked. This soup can simmer as long as you like, just keep an eye on it and add additional water as needed. Posted to fatfree digest V97 #291 by Rcaap <Rcaap@aol.com> on Dec 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Yellow Pea Soup 2?
If you know a better Yellow Pea Soup 2 Recipe please comment below.