Free Recipe Yellow Perch Club Sandwiches
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Yellow Perch Club Sandwiches Recipe
1 lb Yellow perch fillets
1 qt Boiling water
1 tb Salt
1 c Sandwich spread; divided
1 ds Salt
1 ds Pepper
18 sl Buttered toast
4 Hard-cooked eggs; sliced
6 Lettuce leaves
3 Tomatoes
Yellow Perch Club Sandwiches Preparation
Skin fillets and place in boiling salted water. Cover and return to the boiling point; simmer for 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine flaked fish, 1/2 cup sandwich spread, salt and pepper. Spread 6 slices of toast with fish mixture; arrange egg, lettuce, and remaining 1/2 cup sandwich spread between other slices. Fasten together with toothpicks. Cut into quarters. Garnish with tomato wedges. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 29, 1998
Cooking Temperature:
Recipe Serves: 6
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