Yellow Sauce for Pulled Pork Recipe

Free Recipe Yellow Sauce for Pulled Pork

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Yellow Sauce for Pulled Pork Recipe

4 c Cider vinegar
1/4 c Honey; (1/4 to 1/2)
1/4 c Cheap yellow prepared
-mustard; (NOT Dijon)
4 tb Brown sugar
4 ts Salt
2 ts Ground black pepper; coarse
4 ts Red hot pepper flakes;
-pulverized

Yellow Sauce for Pulled Pork Preparation

Heat all in a sauce pan on low for approx. 30 min, whisking while heating. The honey and mustard I start with a 1/4 cup and than just add by taste. It usually ends up somewhere less than 1/2 a cup. The pepper flakes are the kind you would sprinkle on pizza. I smash them so piece doesn”t get stuck in a judges teeth and starts to burn. I use about 1/2 to 3/4 cup of finished sauce to a 6 lb. pulled butt. Recipe by: Don Martin <doncdt@tiac.net> Posted to bbq-digest V5 #792 by RockMc <RockMc@aol.com> on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Yellow Sauce for Pulled Pork?

If you know a better Yellow Sauce for Pulled Pork Recipe please comment below.