Free Recipe Bar-B-Que Beef (Nb)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Bar-B-Que Beef (Nb) Recipe
3 lb Beef; stew or chuck roast
2 c Onions; chopped
3 Green peppers; chopped
1 cn Tomato paste; (6 ounces)
2 ts Salt
1/2 c Brown sugar; packed
1/4 c Cider vinegar
3 ts Worcestershire Souce
1 ts Dry mustard
Bar-B-Que Beef (Nb) Preparation
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 – 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. Tis like a visit with a friend to use her recipe From the Kitchen of Norma Bean, Cozad Nebraska (Janet”s Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Norma”s comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low. Posted to MM-Recipes Digest V3 #340 From: Janet Newcomer <jnew@primenet.com> Date: Wed, 11 Dec 1996 12:43:03 -0700 (MST)
Cooking Temperature:
Recipe Serves: 1
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