Free Recipe Yellow Split-Pea Soup (Gul Artsoppa)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Yellow Split-Pea Soup (Gul Artsoppa) Recipe
8 c Water
1 lb Dried yellow split peas;
-(about 2 1/2 cups)
1 lb Lean salt pork; rind removed
2 md Onions; chopped
1/2 ts Dried marjoram leaves
1/4 ts Pepper
4 md Carrots; sliced
4 md Stalk celery; sliced
Yellow Split-Pea Soup (Gul Artsoppa) Preparation
Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 45 minutes. Remove salt pork; cut into 1/4-inch slices. Add pork to soup or serve separately with mustard if desired. Servings: 8 servings (about 1-1/2 cups each) Recipe by: Betty Crocker”s International Cookbook Posted to MC-Recipe Digest V1 #943 by Badams <adamsfmle@sprintmail.com> on Dec 03, 1997
Cooking Temperature:
Recipe Serves: 8
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