Bar-B-Que Beef Sandwiches C/p Recipe

Free Recipe Bar-B-Que Beef Sandwiches C/p

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Bar-B-Que Beef Sandwiches C/p Recipe

3 lb Chuck roast
1 c Water
2 Beef bouillon cubes
1 tb Minced onion
15 oz Can tomato sauce
1/4 c Brown sugar
1/4 c Ketchup
1/4 c Mustard
1 ds Worcestershire sauce

Bar-B-Que Beef Sandwiches C/p Preparation

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998

Cooking Temperature:

Recipe Serves: 6

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