Free Recipe Yemen Fatah (Beef)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Yemen Fatah (Beef) Recipe
1/4 c Oil
4 md Onions, halved lengthwise
-and sliced crosswise
4 cl Garlic, minced
3 lb Beef, in thin, 1-inch strips
2 c Beef broth
1 ts Oregano
1 ts Cumin
1 ts Coriander
1/2 ts Allspice
Salt to taste
Freshly ground black pepper
-to taste
1-1/2 c Couscous, cooked according
-to package directions
Yemen Fatah (Beef) Preparation
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the beef, and saute the meat, stirring it often, just to brown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, over the hot couscous. Source: Lisa Clarke, adapted from a recipe in Jane Brody”s Good Food : Book , originally Posted by FAYLEN Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669
Cooking Temperature:
Recipe Serves: 8
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