Free Recipe Yet Another Soy Marinade
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Yet Another Soy Marinade Recipe
1/2 c Soy sauce
2 Cloves garlic; crushed
1 2 quarter (as in 25 cents)
-sized pieces of ginger;
-chopped
2 tb Oil (sesame oil is
-excellent; other kosher
-oils are okay)
1 tb Vinegar (your favorite)
Yet Another Soy Marinade Preparation
From: egolden@lucia.HQ.ileaf.com (V. Ellen Golden) Date: Mon, 15 Jul 96 01:04:56 EDT Well, this may be the Grandmother of all soy marinades, being Teriyaki, which is Japanese, but still quite Kosher: For a 1.5 lb meat (flank steak, chicken breasts, whatever) Combine ingredients and add to meat. Pierce the meat with a fork some (like poke it so the stuff can get in), turn it in the marinade, and let it sit for a hour or so (at room temperature), or put it in the refridgerator overnight. Turn it a few times during the marinating. Grill, Broil, or Pan Fry until done . Some like the marinade, heated in a pan to boiling, over rice (not in this house, though). JEWISH-FOOD digest 258 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 1
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