Yoghurt and Orange Cake Recipe

Free Recipe Yoghurt and Orange Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Yoghurt and Orange Cake Recipe

6 oz Caster sugar
4 oz Margarine
2 Eggs
6 oz Self-raising flour
5 fl Plain yoghurt
3 oz Frozen concentrated
-orange juice, thawed
2 oz Butter
6 oz Icing sugar
2 tb Frozen concentrated
-orange juice, thawed

Yoghurt and Orange Cake Preparation

Cream caster sugar together with margarine. Beat in eggs, then fold in the flour, yoghurt and 3oz orange juice. Mix well, then divide mixture between two well-greased cake tins and bake for 30-35 minutes at 190 deg C, until a knife inserted comes out clean. Leave to cool. Meanwhile, make the butter icing by first beating the butter until nearly white, then gradually adding the icing sugar and 2 tbsps orange juice. Use half of the mixture to sandwich the two cake halves together, and the other half to spread on top. Enjoy! Posted By Sharon.Curtis@comlab.oxford.ac.uk (Sharon Curtis) On rec.food.recipes or rec.food.cooking

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Yoghurt and Orange Cake?

If you know a better Yoghurt and Orange Cake Recipe please comment below.