Free Recipe Yoghurt Sourdough Starter
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Yoghurt Sourdough Starter Recipe
NFXS18B 2
tb Natural plain yoghurt
1 c Low fat milk
1 c White flour
Yoghurt Sourdough Starter Preparation
Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt. Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin yoghurt. Stir in flour until well blended, cover again with plastic and pierce with fork to release gases. Place in a warm draft-free location at an even 85F for 2 days; stir several times each day. It should have a strong sourdough smell and show bubbles. Refrigerate until ready to use. When replenishing starter, add lukewarm milk instead of water.
Cooking Temperature:
Recipe Serves: 1
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