Free Recipe Yogurt
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Yogurt Recipe
1-1/2 c Canned milk
2-2/3 c Skim milk
1 ts Unflavored gelatin
1/4 c Commercial yogurt (or 1 pkg.
Yogurt starter)
Yogurt Preparation
Put the milk in a 2 quart pan and sprinkle on gelatin. Let soak 5 minutes or so then stir with a wire whisk while heating to almost boiling (to pasteurize). Cool to warm. Add 1/4 cup commercial yogurt (unflavored) and whisk in until incorporated. rinse out small hars with hot water and fill with warm yogurt mixture (1/2 pint canning jars work well for this and are approximately the size of serving size you get in the store). Set in a warm place overnight, covered with a blanket. I have read that you can incubate the yogurt by pouring the yogurt mix into a warmed thermos bottle and letting it sit overnight. Personally, I use the Salton Yogurt maker that I found at the Salvation Army for $2.00; it works every time. Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:36:28 -0900 From: Jenny S. Johanssen <johanssen@matnet.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Yogurt?
If you know a better Yogurt Recipe please comment below.